RICHARD'S

Made by Richard's Bar-B-Que Sauce

This label was last updated January 11, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DISTILLED VINEGAR, WATER, CATSUP (TOMATOES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), BROWN SUGAR (SUGAR, MOLASSES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR [CONTAINS SOY], TAMARIND), PREPARED MUSTARD (DISTILLED FLAVOR, GARLIC POWDER), CORN STARCH, LEMON JUICE (WATER, CONCENTRATED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE, SODIUM SULFATE), SEASONED SALT (SALT, SUGAR, SPICES, PAPRIKA, TURMERIC, ONION, CORN FLAVOR, SOY LECITHIN), STEAK SAUCE (TOMATO PUREE, DISTILLED VINEGAR, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE, PAPRIKA OLEORESIN, NATURAL SYRUP, SALT, RAISIN PASTE, ORANGE PUREE, SPICES AND HERBS DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE, XANTHAN GUM), SALT (SALT, CALCIUM SILICATE, DEXTROSE, POTASSIUM IODIDE), GRANULATED GARLIC BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SEASONING BLEND (ONION, SPICES, GARLIC, CARROT, ORANGE PEEL, TOMATO, LEMON JUICE POWDER, CITRIC ACID, OIL OF LEMON) SPANISH PAPRIKA.

UPC
182166000022
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
64 FL.OZS./1/2 GAL/1.89 L
Label last updated
January 11, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2506594. Methodology