RIVER BEND BAKERY
Made by Country Maid, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, PUMPKIN PUREE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, EGGS, EGG YOLKS, EGG WHITES, CORN SYRUP, CORN STARCH, SALT, NONFAT MILK, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SPICE BLEND (SPICES, NATURAL FLAVOR), CINNAMON, SODIUM PROPIONATE PRESERVATIVE, TITANIUM DIOXIDE COLOR, POTASSIUM SORBATE PRESERVATIVE, ARTIFICIAL FLAVOR, ALUMINUM SULFATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2479175. Methodology