RIVER BEND BAKERY

Made by Country Maid, Inc.

This label was last updated May 25, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OLL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, EGGS, EGG WHITES, EGG YOLKS, CORN STARCH, CORN SYRUP, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL, STRAWBERRIES, SALT, BAKING SODA, NONFAT MILK, SODIUM PROPIONATE PRESERVATIVE, DEXTROSE, TITANIUM DIOXIDE COLOR, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, XANTHAN GUM, POTASSIUM SORBATE PRESERVATIVE, ALUMINUM SULFATE, CITRIC ACID PRESERVATIVE, PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE, RED 40, SODIUM BENZOATE PRESERVATIVE, MONO- AND DIGLYCERIDES.

UPC
035157700015
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 OZ/454 G
Label last updated
May 25, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2481691. Methodology