RIVER BEND BAKERY

Made by Country Maid, Inc.

This label was last updated July 16, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, EGGS, EGG WHITES, EGG YOLKS, CORN STARCH, CORN SYRUP, SODIUM ALUMINUM PHOSPHATE, SALT, PROPYLENE GLYCOL, RICE FLOUR, BAKING SODA, NONFAT MILK, SODIUM PROPIONATE PRESERVATIVE, TITANIUM DIOXIDE COLOR, XANTHAN GUM, ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVOR, PALM KERNEL AND/OR PALM OIL, POTASSIUM SORBATE PRESERVATIVE, ALUMINUM SULFATE, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, SOY LECITHIN, YELLOW 5, MALTODEXTRIN, RED 3, YELLOW 6, BLUE 1. CONTAINS EGG, MILK, SOY, WHEAT.

UPC
035157700022
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 OZ/454 G
Label last updated
July 16, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2486391. Methodology