RIVER BEND BAKERY
Made by Country Maid, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), VEGETABLE SHORTENING INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGGS, COM SYRUP SOLIDS, EGG WHITES, COM SYRUP. EGG YOLKS, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SALT, LEMON PEEL, BAKING SODA, NONFAT MILK, SODIUM PROPIONATE PRESERVATIVE, TITANIUM DIOXIDE COLOR, XANTHAN GUM, ETHYT ALCOHOL, NATURAL AND ARTIFICIAL FLAVOR, LEMON OIL, POTASSIUM SORBATE PRESERVATIVE, ALUMINUM SULFATE, LEMON PUREE, PHOSPHORIC ACID, PECTIN, YELLOW 5, CITRIC ACID PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, SULFUR DIOXIDE PRESERVATIVE, ALPHA-TOCOPHEROLS PRESERVATIVE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2523205. Methodology