RIVER BEND BAKERY

Made by Country Maid, Inc.

This label was last updated March 7, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), VEGETABLE SHORTENING INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGGS, COM SYRUP SOLIDS, EGG WHITES, COM SYRUP. EGG YOLKS, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SALT, LEMON PEEL, BAKING SODA, NONFAT MILK, SODIUM PROPIONATE PRESERVATIVE, TITANIUM DIOXIDE COLOR, XANTHAN GUM, ETHYT ALCOHOL, NATURAL AND ARTIFICIAL FLAVOR, LEMON OIL, POTASSIUM SORBATE PRESERVATIVE, ALUMINUM SULFATE, LEMON PUREE, PHOSPHORIC ACID, PECTIN, YELLOW 5, CITRIC ACID PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, SULFUR DIOXIDE PRESERVATIVE, ALPHA-TOCOPHEROLS PRESERVATIVE.

UPC
035157700046
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 OZ/454 G
Label last updated
March 7, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2523205. Methodology