ROCKEN WAGNER

Made by Rockenwagner Bakery

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), SOY MILK ((WATER, SOYBEANS), CANE SUGAR, VITAMIN AND MINERAL BLEND (TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN D2, RIBOFLAVIN(B2), VITAMIN B12), SEA SALT, NATURAL FLAVOR, GELLAN GUM)), VEGETABLE OIL BLEND (PALM, CANOLA, AND OLIVE OILS), CANE SUGAR, TOFU (WATER, NON-GMO SOYBEANS, CALCIUM SULFATE), APPLESAUCE (APPLES, WATER, SUGAR), YEAST, SALT, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), GLAZE (WATER, VEGETABLE OIL, VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS AND STARCH)

UPC
850005261407
Category
Breads & Buns
Package size
5.9 oz
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2195563. Methodology