ROCKLAND BAKERY

Made by Chisi Corporation

This label was last updated June 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE, CALCIUM SULFATE, ENZYMES, GUAR GUM, CONDITIONER (DIACETYL TARTARIC ACID ESTHERS OF MONO-DIGLYCERIDES, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (VITAMIN C), AND 2% OF LESS OF EACH OF THE FOLLOWING: MALTED WHEAT FLOUR, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID)

UPC

0034791281058