ROCKY MOUNTAIN PIES
Made by Rocky Mountain Pies
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: PUMPKIN, WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (UNBLEACHED FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, NONFAT MILK, EGGS, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: SALT, BROWN SUGAR, SPICES, CAROB BEAN GUM, AGAR, APPLE CIDER VINEGAR.
UPC
815360012675
Category
Cakes, Cupcakes, Snack Cakes
Package size
22 oz/624 g
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2063688. Methodology