ROCKY MOUNTAIN PIES

Made by Rocky Mountain Pies

This label was last updated November 4, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PECANS, EGGS, PALM OIL, MALTODEXTRIN, CARAMEL, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, DEXTROSE, CARAMEL COLOR. SORBIC ACID, COCOA (PROCESSED WITH ALKALI), ARTIFICIAL COLOR (BLUE 1, RED 40, YELLOW 5), GUMS (AGAR, CELLULOSE, LOCUST BEAN), HYDROGENATED COTTONSEED OIL, PHOSPHORIC ACID, POLYSORBATE 60, SODIUM BENZOATE, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.

UPC
815360014679
Category
Cakes, Cupcakes, Snack Cakes
Package size
23 oz/652 g
Label last updated
November 4, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2095101. Methodology