ROCKY MOUNTAIN PIES
Made by Rocky Mountain Pies
This label was last updated January 9, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHERRIES, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, SALT, DEXTROSE, CAROB BEAN GUM, AGAR, CELLULOSE GUM, SODIUM CHLORIDE, SORBIC ACID, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.
UPC
815360014624
Category
Cakes, Cupcakes, Snack Cakes
Package size
24 oz/680 g
Label last updated
January 9, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2096228. Methodology