ROCKY MOUNTAIN PIES
Made by Rocky Mountain Pies
This label was last updated October 13, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLACKBERRIES, WATER, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, CORN SYRUP, SORBIC ACID, APPLE CIDER VINEGAR, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CALCIUM PROPIONATE.
UPC
815360014631
Category
Cakes, Cupcakes, Snack Cakes
Package size
24 oz/680 g
Label last updated
October 13, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2102609. Methodology