ROCKY MOUNTAIN PIES
Made by Rocky Mountain Pies
This label was last updated November 4, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, ENRICHED FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PARTIALLY HYDROGENATED SOYBEAN OIL, CHERRIES, PEACHES, BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, APPLES, SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, APPLESAUCE, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, CINNAMON, SORBIC ACID, POTASSIUM SORBATE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, APPLE CIDER VINEGAR, SPICES, CALCIUM PROPIONATE.
UPC
815360010275
Category
Cakes, Cupcakes, Snack Cakes
Package size
65 oz/1.84 kg
Label last updated
November 4, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2114556. Methodology