ROCKY MOUNTAIN PIES

Made by Rocky Mountain Pies

This label was last updated April 12, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHERRIES, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, CAROB BEAN GUM, AGAR, CELLULOS GUM, SORBIC ACID, CORN STARCH, APPLE CIDER VINEGAR, NATURAL FLAVOR, CALCIUM PROPIONATE

UPC
815360018103
Category
Cakes, Cupcakes, Snack Cakes
Package size
24 oz/680 g
Label last updated
April 12, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2293686. Methodology