ROCKY MOUNTAIN PIES
Made by Rocky Mountain Pies
This label was last updated September 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
APPLES, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, NUTMEG, CINNAMON, DEXTROSE, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, APPLE CIDER VINEGAR, PRESERVED WITH ASCORBIC ACID, SORBIC ACID, CITRIC ACID AND CALCIUM PROPIONATE.
UPC
815360018592
Category
Cakes, Cupcakes, Snack Cakes
Package size
24 oz/680 g
Label last updated
September 28, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2369237. Methodology