ROCKY MOUNTAIN PIES
Made by Rocky Mountain Pies
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SUGAR, PALM OIL, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HALF & HALF, PUMPKIN, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA-CAROTENE, VITAMIN A PALMITATE), EGG YOLKS, SALT, DEXTROSE, HYDROXYPROPYLMETHYLCELLULOSE, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), TITANIUM DIOXIDE (COLOR), CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, CORN SYRUP, BETA CAROTENE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, XANTHAN GUM, PROPYLENE GLYCOL, CINNAMON, SPICES, APPLE CIDER VINEGAR, SODIUM BENZOATE, CALCIUM PROPIONATE, POTASSIUM SORBATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2420447. Methodology