ROMAN MEAL
Made by Lewis Bakeries Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
COARSE WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE GRAIN WHEAT FLAKES, CALCIUM SULFATE, WHOLE GRAIN RYE FLAKES, SOYBEAN OIL, HONEY, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, DATEM, ENZYMES, ASCORBIC ACID), MOLASSES, CALCIUM PROPIONATE (MOLD INHIBITOR), WHOLE GROUND FLAXSEED, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, YEAST NUTRIENT (AMMONIUM SULFATE), VITAMIN D, SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1916120. Methodology