ROPIC PASTRIES

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This label was last updated April 7, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLOUR (BLEACHED WHEAT FLOUR ENRICHED, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, ENZYME), SUGAR, SHORTENING (PALM OIL), REFINED LARD (BHA 100 MG/KG MAX AND BHT 100 MG/KG 100 MAX), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EGG, SALT, FLAVORS (WATER, PROPYLENE GLYCOL, ETHANOL, SUCROSE, STABILIZERS CMC, GLYCERIN, XANTHAN GUM, EMULSIFIER, POLISORBATE 80, SODIUM BENZOATE AND POTASSIUM SORBATE), FD&C YELLOW #5, YELLOW #6 AND RED # 40.

UPC

753182187648