ROSELYN RECIPE
Made by Roselyn Recipes LLC
This label was last updated April 26, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM WHEAT FLOUR, OLIVE OIL, SALT, SUGAR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, WHITE VINEGAR, YEAST, CALCIUM PROPIONATE, DEXTROSE, ENZYMES, YELLOW CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), BASIL, OREGANO, GRANULATED GARLIC, SOY LECITHIN, WHOLE EGG.
UPC
856398001408
Category
Breads & Buns
Package size
9 oz/255 g
Label last updated
April 26, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2587536. Methodology