ROTELLA'S ITALIAN BAKERY

Made by Rotella's Italian Bakery Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TAPIOCA FLOUR, RICE FLOUR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), GRANULATED SUGAR, WATER, TAPIOCA STARCH, CORN STARCH, DRIED WHOLE EGG, BROWN SUGAR, GROUND CINNAMON, SODIUM BICARBONATE, ETHYL ALCOHOL, PURE VANILLA, NATURAL FLAVORS, GLYCERINE, SALT, SUGARCANE MOLASSES, MODIFIED CELLULOSE, CELLULOSE GUM, CALCIUM SULFATE AND ENZYMES.

UPC

075192300146