ROTELLA'S ITALIAN BAKERY INC.
Made by Rotella's Italian Bakery Inc.
This label was last updated January 30, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, GLUTEN-FREE BLEND (TAPIOCA STARCH, CORN STARCH, POTATO STARCH, CORN FLOUR, AMARANTH FLOUR, QUINOA FLOUR, WHITE RICE FLOUR, BROWN RICE FLOUR), BAMBOO FIBER, DRIED EGG WHITE, MILLED FLAX SEEDS, SUGAR, SALT, CELLULOSE GUM, MODIFIED CELLULOSE GUM, GLYCERINE, CALCIUM PROPIONATE, SODIUM PROPIONATE, CANOLA OIL, YEAST, ETHYL ALCOHOL, NATURAL FLAVORS.
UPC
075192300047
Category
Breads & Buns
Package size
-
Label last updated
January 30, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2106346. Methodology