ROTHBURY FARMS
Made by Roskam Baking Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, APPLES (SULFITES), WHEAT GLUTEN, CONTAINS 2% OR LESS: YEAST, UNSALTED BUTTER (CREAM), CINNAMON, NATURAL EXTRACTIVES OF CASSIA, ALL SPICE, NUTMEG, GINGER, MACE, MONO AND DIGLYCERIDES, POLYSORBATE 60, OAT FIBER, SALT, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, RICE FLOUR, MODIFIED FOOD STARCH, NON FAT DRY MILK, SOY LECITHIN, CALCIUM SULFATE, ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID, CARAMEL COLOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1850916. Methodology