ROTHBURY FARMS

Made by Roskam Baking Company

This label was last updated August 22, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PUMPKIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, UNSALTED BUTTER (CREAM), MONO AND DIGLYCERIDES, POLYSORBATE 60, OAT FIBER, SALT, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, RICE FLOUR, MODIFIED FOOD STARCH, ALLSPICE, NONFAT DRY MILK, SOY LECITHIN, WHEAT GLUTEN, NUTMEG, CALCIUM SULFATE, ENZYMES.

UPC
070678563947
Category
Breads & Buns
Package size
18 oz/510 g
Label last updated
August 22, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1971734. Methodology