ROTHBURY FARMS

Made by Roskam Baking Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, PALM OIL AND/OR PALM KERNEL OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, OAT FIBER, YEAST, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, UNSALTED BUTTER (CREAM), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NON FAT DRY MILK, RICE FLOUR, MODIFIED FOOD STARCH, NATURAL EXTRACTIVES OF CASSIA.

UPC
070678562742
Category
Breads & Buns
Package size
18 oz/510 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2091188. Methodology