ROTHBURY FARMS

Made by Roskam Baking Company

This label was last updated May 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, APPLES (SULFITES), RAISINS, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: UNSALTED BUTTER (CREAM), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, POLYSORBATE 60, OAT FIBER, WHEAT GLUTEN, SALT, CINNAMON, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROLY LACTYLATE, RICE FLOUR, MODIFIED FOOD STARCH, NON FAT DRY MILK, SOY LECITHIN.

UPC
070678563206
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
May 15, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2139417. Methodology