ROUNDY'S

Made by Finlay Extracts & Ingredients USA, Inc.

This label was last updated July 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, VINEGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WHITE CORN FLOUR, WHITE CORN MEAL, DEXTROSE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SUGAR, WHEAT GLUTEN, MONO-AND DIGLYCERIDES, POTATO STARCH, YEAST FOOD (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN SYRUP, FUMARIC ACID, MALTED BARLEY FLOUR, DOUGH CONDITIONERS (AMMONIUM PHOSPHATE, AMMONIUM CHORLIDE), NATURAL FLAVOR.

UPC
011150527347
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
July 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1853803. Methodology