ROUNDY'S SELECT

Made by Finlay Extracts & Ingredients USA, Inc.

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHOCOLATE CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, DRY EGG YOLK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], SALT, DRY EGG WHITES, NONFAT DRY MILK, VITAL WHEAT GLUTEN, CARAMEL COLOR, DRY WHEY, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [AS PRESERVATIVE], DEXTROSE, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, SOY LECITHIN, WATER, ARTIFICIAL FLAVOR, CORN STARCH, SULFITES), WATER, CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, SOYA LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), GLAZE (SUGAR, WATER, MALTODEXTRIN, CORN STARCH, POTASSIUM SORBATE [AS PRESERVATIVE], CALCIUM SULFATE, AGAR, CITRIC ACID, MONO & DIGLYCERIDES WITH BHT AND CITRIC ACID AS PRESERVATIVES, LOCUST BEAN GUM, DISODIUM PHOSPHATE), CHOCOLATE ICING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, MONO AND DIGLYCERIDES WITH CITRIC ACID AS PRESERVATIVES, POLYSORBATE 60, SALT, SODIUM PROPIONATE AND SORBIC ACID [AS PRESERVATIVES], SOY LECITHIN, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, DEXTROSE, CORN STARCH, CITRIC ACID, XANTHAN GUM).

UPC
011150253444
Category
Cakes, Cupcakes, Snack Cakes
Package size
20 oz/1.25 lbs/567 g
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2265629. Methodology