ROYAL BAKING

Made by Leonard Novelty Bakery

This label was last updated April 12, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID], SUGAR, EGGS, SOYBEAN OLL, PALM OIL, CHOCOLATE [SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALL), PALM OIL, SOY LECITHIN (AN EMULSIFIER), VANILLA (MILK), LEAVENING (SODIUM ACID PYROPHOSPBATE, SODIUM BICARBONATO, CORN STARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL EATER, MONO AND DIGLYCERIDES, CITRIC, ACID, SOY LECITHIN AND ARTIFICIAL FLAVOR.

UPC

096162648945