RUBICON BAKERS

Made by Rubicon Enterprises, Inc.

This label was last updated November 2, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), CANE SUGAR, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL, CANOLA OIL, VEGETABLE MONO- & DIGLYCERIDES, POLYSORBATE 80), PALM OIL, CAGE FREE EGGS, POWDERED MILK, BUTTER (CREAM), WHEAT STARCH, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), FRESH LEMON JUICE, STRAWBERRY FLAVOR (ALCOHOL, STRAWBERRY JUICE CONCENTRATE, XANTHAN GUM, WATER), SEA SLAT, MONO- AND DIGLYCERIDES (VEGETABLE MONO- AND DIGLYCERIDES AND CITRIC ACID (FOR FRESHNESS]), NATURAL VEGETABLE COLOR (BEET JUICE, GLYCERIN), VANILLA EXTRACT (VANILLA BEANS, ALCOHOL, WATER), FRESH DRIED STRAWBERRIES (STRAWBERRIES).

UPC
631782000676
Category
Cakes, Cupcakes, Snack Cakes
Package size
10 oz/285 g
Label last updated
November 2, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1889589. Methodology