RUBICON BAKERS
Made by Rubicon Enterprises, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CANE SUGAR, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), SHORTENING (PALM OIL, VEGETABLE MONO & DIGLYCERIDES), EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGGS, BUTTER (CREAM), BROWN SUGAR, TAPIOCA SYRUP, NON-FAT POWDERED MILK, CARAMEL (SUGAR, WATER), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA STARCH, CARAMEL BUTTERSCOTCH FLAVOR (GLYCERINE, WATER, CANE SUGAR ALCOHOL, NATURAL FLAVORS), SEA SALT, MOLASSES, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), CULTURED DEXTROSE, CITRIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1933731. Methodology