RUBICON BAKERS

Made by Rubicon Enterprises, Inc.

This label was last updated July 6, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CONFECTIONER'S SUGAR (CANE SUGAR, CORNSTARCH*), CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), WATER, EXPELLER-PRESSED CANOLA OIL,* CAGE-FREE EGGS, BUTTER (CREAM), PALM OIL, LEMON EXTRACT (LEMON OIL, ALCOHOL,* WATER), NON-FAT POWDERED MILK, LEMON PEEL (LEMON PEEL, CANE SUGAR, LEMON OIL), BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, SEA SALT.

UPC
631782004247
Category
Cakes, Cupcakes, Snack Cakes
Package size
21 oz/595 g
Label last updated
July 6, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2476242. Methodology