RUBICON BAKERS
Made by Rubicon Enterprises, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CANE SUGAR, WATER, CONFECTIONERS' SUGAR (CANE SUGAR, CORNSTARCH), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGGS, LEMON JUICE, LEMON PEEL (LEMON PEEL, CANE SUGAR, LEMON OIL), BUTTER (CREAM), NON-FAT POWDERED MILK, RSPO CERTIFIED SUSTAINABLE PALM OIL, LEMON EXTRACT (LEMON OIL, ALCOHOL, WATER). MODIFIED TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL MEYER LEMON FLAVOR, SEA SALT, CITRIC ACID, CULTURED DEXTROSE, BETA CAROTENE (FOR COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2506884. Methodology