RUBICON BAKERS

Made by Rubicon Enterprises, Inc.

This label was last updated November 4, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), CANE SUGAR, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL, CANOLA OIL, VEGETABLE MONO- & DIGLYCERIDES, POLYSORBATE 80), BUTTER (CREAM), EGGS, PALM OIL, NON-FAT POWDERED MILK, WHEAT STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL SPRINKLES (SUGAR, CORNSTARCH, PALM & PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, TURMERIC, ANNATTO & VEGETABLE JUICES FOR COLOR, CONFECTIONER'S GLAZE, CARNUBA WAX), VANILLA EXTRACT (VANILLA BEANS, ALCOHOL, WATER), SEA SALT, MONO- AND DIGLYCERIDES (VEGETABLE MONO- AND DIGLYCERIDES AND CITRIC ACID (FOR FRESHNESS)).

UPC
631782001710
Category
Cakes, Cupcakes, Snack Cakes
Package size
9 oz/255 g
Label last updated
November 4, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2541203. Methodology