RUBICON BAKERY
Made by Rubicon Enterprises, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, CANOLA OIL, CAGE-FREE EGGS, INVERT SUGAR, ICING SUGAR (SUCROSE, MALTODEXTRIN), SWEET BUTTER (CREAM), NON-FAT DRY MILK, YEAST, GROUND CINNAMON, SEA SALT, DISTILLED VINEGAR, EMULSIFIER (MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID (VITAMIN C), CITRIC ACID), NATURAL DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1896824. Methodology