RUBICON BAKERY

Made by Rubicon Enterprises, Inc.

This label was last updated October 9, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR (CANE SUGAR), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), CANOLA OIL (NON-HYDROGENATED CANOLA OIL), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), EGGS, PALM FRUIT OIL, SWEET BUTTER (CREAM), NON-FAT POWDERED MILK, EGG YOLKS (FRESH EGG YOLKS, SUGAR ADDED), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PURE LEMON EXTRACT (LEMON OIL, ALCOHOL, WATER), SEA SALT.

UPC
631782000720
Category
Cakes, Cupcakes, Snack Cakes
Package size
9 oz/255 g
Label last updated
October 9, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2052658. Methodology