RUDI'S
Made by Rudi's Organic and Gluten Free Brands, Inc.
This label was last updated November 22, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, MODIFIED TAPIOCA STARCH, WHITE SORGHUM FLOUR, MODIFIED POTATO STARCH, BROWN RICE FLOUR, CANOLA OIL, SORGHUM SYRUP, DEHYDRATED RICE SOURDOUGH (FERMENTED RICE FLOUR), YEAST, PSYLLIUM HUSK, RICE BRAN, SEA SALT, MODIFIED CELLULOSE GUM, EGG WHITES, DISTILLED WHITE VINEGAR, RICE STARCH, CULTURED BROWN RICE FLOUR, GUAR GUM, SUGARCANE FIBER.
UPC
856750002074
Category
Breads & Buns
Package size
18 OZ/510 G
Label last updated
November 22, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2216176. Methodology