RUDOLPH'S

Made by Helen's Kitchen

This label was last updated April 16, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, WHOLE WHEAT FLOUR, WATER, SOUR DOUGH (WATER, ORGANIC RYE FLOUR AND BACTERIAL CULTURE), WHOLE RYE MEAL, PRE-COOKED WHOLE RYE KERNELS, SALT, YEAST, CALCIUM PROPIONATE, A PRESERVATIVE.

UPC
083747020616
Category
Breads & Buns
Package size
1 kg/35.3 oz
Label last updated
April 16, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1898114. Methodology