RUDOLPH'S

Made by Rudolph Foods Company, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6 Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DEGERMED YELLOW CORN MEAL, COTTONSEED OR CANOLA OIL, WHEAT FLOUR, DEHYDRATED POTATO, SALT, MALTODEXTRIN, WHEY, SPICES AND SPICE EXTRACTIVES, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED SOYBEAN OIL, EXTRACTIVES OF PAPRIKA, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, HYDROLYZED CORN PROTEIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BUTTER (CREAM), BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), LACTIC ACID, BUTTERMILK, SODIUM CITRATE, CORN STARCH, ONION POWDER, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, NONFAT DRY MILK, YELLOW 6, YELLOW 5, ANNATTO COLOR, TOCOPHEROLS (VITAMIN E), INACTIVE YEAST, AUTOLYZED YEAST EXTRACT, ASCORBYL PALMITATE (A SOURCE OF VITAMIN C), BHT.

UPC

024622571380