RUFFLES

Made by Frito-Lay Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), HOT WINGS SEASONING (MALTODEXTRIN [MADE FROM CORN], NATURAL FLAVOR, CAYENNE PEPPER SAUCE [SALT, AGED CAYENNE RED PEPPERS, VINEGAR, DRIED GARLIC], MONOSODIUM GLUTAMATE, SALT, SPICE, ONION POWDER, YEAST EXTRACT, CHICKEN FAT, BROWN SUGAR, GARLIC POWDER, CITRIC ACID, BUTTER [CREAM, SALT], ARTIFICIAL COLOR [RED 40 LAKE, YELLOW 6 LAKE], SKIM MILK, CHICKEN BROTH, CHICKEN POWDER, AND SUNFLOWER OIL).

UPC
028400222204
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1600952. Methodology