RUFFLES
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), CHEESEBURGER SEASONING (MALTODEXTRIN [MADE FROM CORN], SALT, SUGAR, NATURAL AND ARTIFICIAL FLAVOR [INCLUDING NATURAL BACON TYPE FLAVOR, NATURAL SMOKE FLAVOR, AND ARTIFICIAL LETTUCE FLAVOR], YEAST EXTRACT, ONION POWDER, SPICES, CREAM, WHEY, TOMATO POWDER, MEDIUM CHAIN TRIGLYCERIDES, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SWISS CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], AND PAPRIKA EXTRACT).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1663824. Methodology