RUFFLES
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DRIED POTATOES, POTATO STARCH, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CORN STARCH, SUGAR, BROWN SUGAR, CALCIUM CHLORIDE, SALT, SPICES, MONOSODIUM GLUTAMATE, YEAST EXTRACT, POTASSIUM SALT, TOMATO POWDER, MALTODEXTRIN (MADE FROM CORN), DEXTROSE, ONION POWDER, CITRIC ACID, CORN SYRUP SOLIDS, ARTIFICIAL COLOR (YELLOW 6 LAKE, RED 40 LAKE, BLUE 2 LAKE), GARLIC POWDER, SODIUM DIACETATE, TURMERIC, NATURAL FLAVORS, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2562785. Methodology