RUFFLES
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DRIED POTATOES, POTATO STARCH, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CORN STARCH, WHEY, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, CALCIUM CHLORIDE, MALTODEXTRIN (MADE FROM CORN), NATURAL AND ARTIFICIAL FLAVORS, YEAST EXTRACT, POTASSIUM SALT, MONOSODIUM GLUTAMATE, BUTTERMILK, CORN SYRUP SOLIDS, ONION POWDER, ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6 LAKE), LACTOSE, TURMERIC, CITRIC ACID, SKIM MILK, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2562805. Methodology