RUGBY

Made by Rugby Laboratories

This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GRAPE INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, BENZOIC ACID (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM, RED 40 AND BLUE 1. BLUE RASPBERRY INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, BENZOIC ACID (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM AND BLUE 1. CHERRY INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, BENZOIC ACID (PRESERVATIVE), RED 40, SUCRALOSE AND ACESULFAME POTASSIUM. ORANGE INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, BENZOIC ACID (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM, YELLOW 6 AND RED 40.

UPC
305361395179
Category
Ice Cream & Frozen Yogurt
Package size
1.05 QT/1 L
Label last updated
August 25, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2181928. Methodology