RUGBY
Made by Rugby Laboratories
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GRAPE INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, BENZOIC ACID (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM, RED 40 AND BLUE 1. BLUE RASPBERRY INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, BENZOIC ACID (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM AND BLUE 1. CHERRY INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, BENZOIC ACID (PRESERVATIVE), RED 40, SUCRALOSE AND ACESULFAME POTASSIUM. ORANGE INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, BENZOIC ACID (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM, YELLOW 6 AND RED 40.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2181928. Methodology