RUSSELL STOVER

Made by Russell Stover Candies Inc.

This label was last updated October 22, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK CHOCOLATE (SUGAR, WHOLE MILK COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)), CORN SYRUP, CONDENSED MILK, SUGAR, CREAM, BUTTER. PECANS, BROWN SUGAR, PALM KERNEL OIL, PEANUTS ALMONDS, CHERRIES (CHERRIES, CORN SYRUP HIGH FRUCTOSE CORN SYRUP, WATER SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C RED 40, NATURAL FLAVOR. SULFUR DIOXIDE (PRESERVES COLOR), INVERT SUGAR, DARK CHOCOLATE (SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)). COCONUT WITH SODIUM METABISULFTE (PRESERVES WHITENESS), SALT, RAISINS (RAISINS, SUNFLOWER OIL)APRICOTS WITH SULFUR DIOXIDE (PRESERVES COLOR), NATURAL AND ARTIFICIAL FLAVORS GUM ARABIC TAPIOCA STARCH, SOY LECITHIN (EMULSIFER), WALNUTS COCOA POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES). SPICE, MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), EDIBLE SHELLAC SOYBEAN CL, MIXED TOCOPHEROLS (ANTIOXIDANT), CITRIC ACID, HONEY, SORBITOL, DRIED EGG WHITES, INVERTASE (ENZYME). MAPLE SUGAR. CARAMEL COLOR, FD&C COLORS (YELLOW 5 & 6 RED 40, BLUE 1). ORANGE PEEL (ORANGE PEEL WATER, CITRIC ACID). CARMINE COLOR, MALTODEXTRIN, SODIUM HYDROXIDE, RASPBERRIES, STRAWBERRIES, LEMON PEEL, APPLES WHITE CHOCOLATE (SUGAR COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT), WHOLE MILK AND NONFAT MILK SOLIDS.

UPC
077260041319
Category
Chocolate
Package size
9.4 OZ/266 g
Label last updated
October 22, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2190997. Methodology