SABRETT

Made by Marathon Enterprises Inc.

This label was last updated May 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, CONDITIONER (MONOGLYCERIDES (WITH PROPIONIC ACID AND PHOSPHORIC ACID ADDED AS PRESERVATIVES)), SALT, CALCIUM PROPIONATE, VINEGAR, DIACETYL TARTARIC ACID ESTER OF MONO-DIGLYCERIDES, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE, PALM OIL, L-CYSTEINE, CALCIUM SULFATE, ENZYMES

UPC
0074338000063
Category
Breads & Buns
Package size
-
Label last updated
May 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2570013. Methodology