SAL & JUDY'S

Made by M&N Food Products Inc

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

LIGHT CREAM (CREAM, MILK, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), WATER, UNSALTED BUTTER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ENZYME MODIFIED EGG YOLKS (EGG YOLK, SALT, PHOSPHOLIPASE), PARMIGIANO REGGIANO (COW'S MILK, SALT, RENNET, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, PEPPER, MODIFIED CORN STARCH, XANTHAN GUM, DISODIUM PHOSPHATE

UPC

046212000056