SALEM BAKING CO.

Made by Dewey's Bakery, Inc.

This label was last updated April 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GLUTEN FREE FLOUR (BROWN RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM), CANE SUGAR, NON-HYDROGENATED PALM OIL, CARAMEL SAUCE (CREAM [MILK], CANE SUGAR, TAPIOCA SYRUP, BUTTER (CREAM, [MILK], SALT), VANILLA, SALT), BROWN SUGAR, WHOLE EGGS, WATER, SEA SALT, BAKING SODA, NON-FAT MILK, NATURAL FLAVOR.

UPC

763027703032