SAN LUIS SOURDOUGH
Made by Bimbo Bakeries USA, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WATER, LIQUID MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), LACTIC ACID, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA (PRESERVATIVE)], WHEAT GLUTEN, PARMESAN AND ROMANO CHEESES (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE, YEAST, PHOSPHORIC ACID, SALT, CITRIC ACID, GARLIC, VINEGAR, SODIUM PROPIONATE (PRESERVATIVE), SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), PARSLEY, SPICES, DEXTROSE, ONION AND GARLIC POWDER, ENZYMES, SOYBEAN OIL, CALCIUM SULFATE, SUNFLOWER OIL.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2401167. Methodology