SANDERS

Made by Morley Candy Makers Inc.

This label was last updated January 25, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FRESH MILK, FRESH CREAM, NATURAL AND ARTIFICIAL BUTTER CREAM FROSTING FLAVOR BASE, HEAVY FUDGE [PEANUT OIL, SUGAR, COCOA (PROCESSED WITH ALKALI), WHEY, SALT AND SOY LECITHIN], SUGAR, CHOCOLATE FUDGE CAKE [SUGAR, WHEAT FLOUR, SOYBEAN OIL, WATER, WHOLE EGGS, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVORS, XANTHAN GUM, PAN COATING (PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, WHEAT STARCH, SILICON DIOXIDE, NATURAL FLAVOR)], CORN SYRUP SOLIDS, NONFAT MILK, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN.

UPC
035900279584
Category
Ice Cream & Frozen Yogurt
Package size
1.5 Quart/1.42 L
Label last updated
January 25, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1865077. Methodology