SANS SUCRE
Made by Bernard Food Industries, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHIPPING BASE (PARTIALLY HYDROGENATED PALM KERNAL OIL, MALTODEXTRIN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SODIUM CASEINATE, ACETIC ACID ESTERS OF MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, HYDROXYPROPYL METHYL CELLULOSE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE), MALTODEXTRIN, CREAMER POWDER (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE), MODIFIED CORN STARCH, ADIPIC ACID, TETRASODIUM PYROPHOSPHATE, NATURAL FLAVOR, XANTHAN GUM, CARRAGEENAN, SUCRALOSE (SPLENDA BRAND), YELLOW #5 AND #6.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1909604. Methodology