SANTA MONICA SEAFOOD

Made by Tulape International Corp.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

APRICOT PRESERVE (APRICOT, HIGH FRUCTOSE CORN SYRUP, SUGAR, FRUIT PECTIN, CITRIC ACID), HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR NO. 40), RED WINE VINEGAR (CONTAINS SULFITES), WATER, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR, CANOLA OIL, LITE SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE] ), SESAME OIL, MUSTARD, GINGER, GARLIC, CHILI POWDER.

UPC
011234223486
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
12 fl oz/340 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1900830. Methodology